Jamie Dyball – wants to share his passion for food and cook for you, the people who enjoy eating.
Dinner: Wednesday to Saturday 5:30pm to 9:30pm
Lunch & Dinner: Sunday 12pm-9:30pm
The restaurant is BYO, $4 corkage pp
Open Easter Long Weekend Lunch & Dinner
Good Friday, Easter Saturday, Sunday & Monday 12-9.30pm
+61 2 8590 1361