If you are you looking for a unique & exquisite dining experience, away from the typical expensive and cramped restaurants; Kitchen By Jamie is the place to be.
Before moving to Sydney, Jamie worked in Scotland and the UK with Michelin star trained chefs like David Williams and Mathew Burns.
In Sydney he worked at Balzac Restaurant-by chef Matthew Kemp and Glass Brasserie with chef Joe Pavlovich.
FEEL AT HOME
Daniela has been in the Hospitality industry for over 10yrs, worked in QLD and NSW.
We want you to feel happy inside with every dish Jamie cooks, its all about comfort food and keeping traditional cooking methods alive!
“We would not be, if not for our guests”
Before opening our own restaurant, we were hosting dinner parties, making our guests instantly feel at home and delighting them with Jamie’s inspired menus.
Jamie’s passion and love for food goes above boundaries, he’s got the credentials to back up his cooking!
He has a passion for food and drive for learning, exploring, creating and trying new recipes with new ingredients, techniques and flavours…