We can host private dinner parties from 20 up to 30 pax

(please pre-order)

Chef’s Set Menu $50pp:

Entree: Grilled flat bread & dukkah hummus

Main: choose from

1. Maple syrup Corned Beef, kipfler potato & apple salad, sliced radishes and watercress
2. Homemade Gnocchi, tomato & hazelnut pesto, spinach, feta cheese and chargrilled sweet corn
3. Large Vegan Salad: pan-fried kale & broccoli, quinoa, raw spinach, almonds, currants and toasted sesame seeds with roasted garlic tahini dressing
4. Crispy Golden Pork Belly, savoy cabbage slaw, caramelised apple and cabbage salsa
5. Roast Baby Spatchcock cooked two ways, romesco sauce, roasted corn, grilled spring onion and fried spatchcock legs in cumin brown butter

Dessert: choose from

1. Rocky road brownie, dark chocolate sauce and vanilla ice cream
2. Creme caramel, raspberries and mint
3. Sticky date pudding, crumble, caramel ice cream and date puree